Restaurant specials listed below as they are shared with us!

Earth Day Bowl: brown rice, roasted carrots & sweet potato, garlicky mushrooms, four patch micro greens, ginger-tahini sauce.
Anju Noodle Bar
Kittery, ME.

Entrée: a spring paella with fiddleheads, mushrooms and legumes.
Salad: Governor Dale Farm greens with grapefruit vinaigrette.
Soup: Garbanzo poblano soup with tomatillo cream, pickled peppers, pepitas and pea shoots
Dessert: chocolate coconut mousse parfait with whipped cashew cream, and cascara and maple sap lady finger.
Black Trumpet
Portsmouth, NH.

Entrée: Jackfruit & oyster mushroom pulled “pork” tacos with house made vegan bbq sauce.
BRGR Bar
Portsmouth, NH.

Dos Amigos
Portsmouth, NH.


The Claire sandwich. Made with curried chickpea mash (filled with carrots, celery, golden raisins, and a creamy tahini curry dressing), pickled cucumbers and onions, and local greens on choice of bread.
Emery Farm Cafe
Durham, NH.

Entree: Plant based creamy mac and cheese with panko crust (using locally baked organic bread for the crumbs)
Dessert: Rhubarb upside down cake (made with spelt flour, warming spices & maple)
Engrain
South Berwick, ME.

Pizza: Homemade mushroom and black bean veggie burger, a blend of vegan cheddar and pepper Jack, organic pickled red onions, Maine grown tomatoes, and our organic herb blend. Finished after baking with fresh arugula and an organic sriracha ketchup.
Flatbread Pizza
Portsmouth, NH.

Temporarily closed due to Covid
The Franklin
Portsmouth, NH.

Main: Vietnamese Banh Mi Salad (Vegan , Gluten-free)
– Lemongrass tofu , pickled carrot & daikon, cucumber, jalapeño , cilantro , radish , crispy rice noodles and cilantro mayo.
Dessert: Mango Coconut-Pandan Sticky Rice (Vegan , Gluten-free, Soy free)
– Fresh mango, coconut-pandan sticky rice and coconut cream sauce.
Green Elephant
Portsmouth, NH.
Entree: Daikon Scallop, Soba Noodles, Sugar Snap Peas, Charred Carrot, Ponzu, Beet Miso, & Pickled Red Radish.
Jumpin’ Jay’s
Portsmouth, NH.


Gang Normai. A traditional Laotian bamboo and yanang stew. A green and earthy dish with shiitake mushrooms, bamboo shoots, yanang and pak kayang (herbal greens.) It is a slightly spicy dish thickened with sticky rice powder.
Lin’s Little Kitchen
Newburyport, MA.
Earth Day Pizza: Tomato Pie with garlic, basil oil and tomatoes on a vegan crust.
Luigi’s
Portsmouth, NH.

Friday night only
Entrée: Ravioli // peas / mint / pink pepper
Side: Charred Broccolini
Salad: Chop Salad
Dessert: Chocolate Cake
Mandarava
Newburyport, Ma.
Entrée: Crispy cauliflower, sun seed tahini, pistachio zhoug, crispy garlic, torn herb.
Moxy
Portsmouth, NH.

Entrée: Green strawberry vegan kimchi, crumbled seitan, wasabi apple sauce, & 4 Patch Farm sunflower shoots & nasturtiums.
Mr. Kim’s
Portsmouth, NH.

Ore Nell’s McBibb Sandwich – smoked jackfruit, vegan cole slaw, papaya, bibb lettuce.
Ore Nells
Kittery, ME.

Maple Roasted Parsnip, flageolet beans, baby kale, citrus + almond.
Raleigh
Portsmouth, NH.

Burmese Tofu. Braised Charred Cabbage. Tomato Lentils. Citrus Leek Chutney.
Stalk
Dover, NH.

STREET 360
Portsmouth, NH.


Seitan Carne Asada Tacos – salsa Oaxaqueno, cilantro, onions, radish, Vida Tortillas.
Vida Cantina
Portsmouth, NH.


Vino e Vivo
Exeter, NH.

Sweet Potato Burrito, with quinoa, black beans, and spinach. Served with pico de gallo. Avocado optional.
White Heron
Portsmouth, NH.


From the Earth Surf & Turf
King trumpet mushrooms over house made green goddess, fondant potato on a bed of roasted carrot and pine nut romesco, finished with a roasted beet purée.
The Wilder
Portsmouth, NH.