Recipe by Stacey Hamblett This Thai recipe is rich and creamy for filling one-bowl dinner. Using coconut milk as the base, it’s adaptable to a variety of veggie options and can be made spicy for those who love to sweat a little. Find the curry at a local Asian market, Read more…
Recipe by Morgan Avery In this recipe, we are essentially making our own BBQ sauce and cooking the jackfruit in it. I love this because it eliminates the need for store-bought BBQ sauce which is loaded with sugar. However, feel free to add more homemade or store-bought BBQ sauce for Read more…
Recipe by Morgan Avery This rich, creamy, flavorful Alfredo sauce is made from plants! No butter, no cream, no cheese. Zero cholesterol, and full of fiber! But also super flavorful and satisfying. Even picky kids will be asking for more. Makes 4-6 servings*Ingredients:2 cups cauliflower florets1 cup raw cashews, soaked1 Read more…
Recipe by Morgan Avery This recipe checks all the boxes – easy, healthy, and delicious. Especially easy if you buy pre-cooked lentils – thanks Trader Joe’s! However, cooking lentils is quite easy too! Use this in place of meat to make earth friendly taco meals! Missing dairy? Explore shredded “cheese” Read more…
Recipe by Stacey Hamblett Okay, these aren’t technically an entrée, but do make a pretty excellent snacking buddy while cooking up the main dish. And yes, still great as a dessert too. Especially with some dairy-free gelato! Ingredients2 cups dates2 medium ripe bananas1/4 cup peanut butter1 1/2 cups almond flour1 Read more…
This meaty eggplant is perfect for a special dinner at home! It is sweet and flavorful, with just the right amount of tang. It is served here with crispy tofu triangles, brown rice and garlicky swiss chard. Recipe by Catrina Muolo of Planted Peanut Glazed Eggplant Serves 2 Ingredients: 1 Read more…
Meals like this BBQ Pulled Mushrooms are why I don’t feel like I am giving up anything by eating plant-based. Oyster mushrooms very closely mimic the texture of a pulled pork or chicken! You can use any type of mushroom in this recipe, but blue oyster are my favorite. The Read more…
Another way to enjoy tofu is in this Coconut Mattar Tofu. It reminds me of a fusion between a curry and a cacciatore. It has a beautiful deep flavor from the spices, but a touch of sweetness from the coconut milk. Definitely a crowd pleaser, and it comes together in Read more…
Tofu is an absolute favorite in our home, especially crispy tofu! It is such a blank slate for flavors, the possibilities are endless! The tofu can be cut into any shape you’d like, and is a great accompaniment to the Peanut Glazed Eggplant. Recipe by Catrina Muolo of Planted Basic Read more…
Cheese is one of the foods most missed by many who follow a plant-based diet. Thankfully, there are some great store bought options out there, and it is even easy enough to make your own version at home. This pizza cheese recipe only calls for 5 simple ingredients and doesn’t Read more…