Planted for the Planet is a project of SEAREI.org, a 501c3 nonprofit organization.

Join this first annual event in the coming together of two things that affect us all;

Eating and our Environment!

Earth Day will kick off a 4-day community collaboration to bring awareness that increasing plant based meals is one of the most impactful things we can do as individuals to reduce our impact on our environment and the planet.

Over 15 Seacoast restaurants will be featuring plant rich Earth Day Entrée specials.
Local chefs will provide plant based recipes for at-home creation.


Two expert packed, local celebrity panels presented online and open to all will bookend the event.
Thursday April 22nd & Sunday April 25th at 7pm on Zoom

HOW TO PARTICIPATE:

  1. Visit any (or all) of the participating Planted For The Planet restaurants throughout the Earth Day weekend, order the Earth Day Entrée, take a photo of your meal and post to social media with #PlantedForThePlanet.
  2. Create your own Earth Day Entrée at home, take a photo of your meal and post to social media with #PlantedForThePlanet.
  3. Attend either (or both) of the Take Out & Tune In virtual events.

Prizes for participants will include gift certificates to participating restaurants, farmers market bucks and more! Separate winners will be selected at random from social media entries and Zoom event attendees.

Join us April 22, Earth Day, at 7pm for our first Take Out & Tune In expert panel discussion, and finish up with us Sunday April 25 as we wrap the weekend with another 7pm Take Out & Tune In expert panel discussion on Zoom, featuring speakers representing sustainability, farming, and eating as we celebrate our progress.

Speakers include Evan Mallet (chef at Black Trumpet Bistro), Colleen Stewart (NH Food Alliance), Keith Tharp (Sustainable Seacoast), Dr Tom Kelly (UNH Sustainability Institute), and others from our eating and sustainability community.